The analysis of live, unmodified capillary blood gives the patient and myself a glimpse into the internal environment of the patient’s body. It gives a visual proof of how lifestyle, diet and nutrition are affecting health. It provides valuable information about a great number of imbalances and health concerns.
Blood comes into contact with almost every cell in the body. It carries vital nutrients and oxygen to the cells and carries wastes away from the cells. If we understand why the blood is sick, we then understand why other cells in the body are sick. If we can improve the quality of the blood, we will be able to improve the quality of almost every cell in the body.
The process is fairly simple and not very invasive. I take a small drop of blood from the patient’s finger and look at it under high magnification using a specialised microscope. I can then analyse the unmodified live blood cells and plasma for microbial activities and anomalies that are usually not ordered in conventional laboratory blood testing. Various blood morphologies and abnormalities can be identified, which provide information on underlying imbalances, weaknesses, nutritional deficiencies and the health priorities of the patient. I compare this information with the patient’s case history and other clinical data to understand the patient’s individual state of health. This helps me to formulate an appropriate course of natural treatment and lifestyle or dietary interventions.
It is important to note that Nutritional live blood analysis not a diagnostic procedure to identify or diagnose a specific disease, but rather a tool that I use to demonstrate how lifestyle and dietary habits influence health and how appropriate adjustments can optimize health and prevent the onset of disease. When certain signs are observed in Nutritional live blood analysis, I will refer the patient for further laboratory blood tests and investigations.